Nutrition is a key pillar for maintaining and improving human health, as well as for ensuring better life quality.
In recent years, there has been a growing trend for the promotion of food products that, in addition to meeting the conventional nutritional needs, contain bioactive compounds with beneficial properties for human health, such as:
antioxidant
anti-inflammatory
antimicrobial
anticancer
The antioxidant activity is a crucial
indicator of a food product's
bioactivity, that refers to the
beneficial effects that the
consumption of a food
product provides to
human health.
The high levels of free radicals cause damage to critical biomolecules, such as lipids, proteins, and DNA.