Science

Scientific approach
to nutrition

Corphes, in collaboration with FoodOxys, have embraced a holistic scientific approach to evaluate the antioxidant activity of natural compounds present in aromatic plants and fruits as a key measure of bioactivity.
Specifically, we assessed:

The bioactive content (Folin-Ciocalteu)

The free radical scavenging capacity (DPPH^•, ΑΒTS^•+, O₂^•-)

The reducing capacity (Reducing Power, CUPRAC)

The DNA protective activity (Plasmid DNA relaxation)

Pioneering research in herbal infusions

Corphes, in collaboration with FoodOxys, have conducted a groundbreaking experimental study to evaluate the impact of compounds found in “Botanicals” herbal infusions on the antioxidant defense of human gastric cells, cultured under controlled laboratory conditions.

The results

The bioactive compounds in “Botanicals” herbal infusions enhanced the antioxidant profile of cells by activating key defense mechanisms and preventing severe oxidative damage to critical biomolecules.